OrangerV1, Main, Exploration, bibRecord, 001068

Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice

Identifieur interne : 001068 ( Main/Exploration ); précédent : 001067; suivant : 001069

Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice

Auteurs : Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]

Source :

Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2013-08-30.

RBID : ISTEX:F233943F1126667622C1AB2650B008551BD5DFDC

English descriptors

KwdEn :
- Beverages (analysis), Citrus sinensis (chemistry), Cold Temperature, Flavonoids (chemistry), Food Analysis (methods), Food Handling (methods), Food Storage.
MESH :
- chemical , chemistry : Flavonoids.
- analysis : Beverages.
- chemistry : Citrus sinensis.
- methods : Food Analysis, Food Handling.
- Cold Temperature, Food Storage.

Abstract

Fresh orange juice is perceived to be more wholesome than processed juice. Fresh juice may have nutrients and phytonutrients that differ from pasteurized or processed juice.

Url:

https://api.istex.fr/document/F233943F1126667622C1AB2650B008551BD5DFDC/fulltext/pdf

DOI: 10.1002/jsfa.6097

Affiliations:

États-Unis

Le document en format XML

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<author><name sortKey="Manthey, John A" sort="Manthey, John A" uniqKey="Manthey J" first="John A" last="Manthey">John A. Manthey</name>
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<author><name sortKey="Ford, Bryan L" sort="Ford, Bryan L" uniqKey="Ford B" first="Bryan L" last="Ford">Bryan L. Ford</name>
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<author><name sortKey="Luzio, Gary" sort="Luzio, Gary" uniqKey="Luzio G" first="Gary" last="Luzio">Gary Luzio</name>
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<author><name sortKey="Cameron, Randall G" sort="Cameron, Randall G" uniqKey="Cameron R" first="Randall G" last="Cameron">Randall G. Cameron</name>
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<author><name sortKey="Narciso, Jan" sort="Narciso, Jan" uniqKey="Narciso J" first="Jan" last="Narciso">Jan Narciso</name>
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<author><name sortKey="Baldwin, Elizabeth A" sort="Baldwin, Elizabeth A" uniqKey="Baldwin E" first="Elizabeth A" last="Baldwin">Elizabeth A. Baldwin</name>
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<front><div type="abstract">Fresh orange juice is perceived to be more wholesome than processed juice. Fresh juice may have nutrients and phytonutrients that differ from pasteurized or processed juice.</div>
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Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice

Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

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